For inspiration, turn to everyone’s favorite Surrealist’s fantastical cookbook—Salvador Dalí’s Les Dîners de Gala—which offers more ways to deal with shellfish than your wildest dreams. Or dive into why a New England clambake is older than America (like thousands of years older). For sleepier summer days, turn to the Barefoot queen herself for Ina’s take on Summer Garden Pasta and Strawberry Country Cake.
So throw our Papavero cloth down on the table (or the grass, or the sand), grab your favorite linen or paper cocktail napkins…and don’t forget the chilled rosé!